This post was sponsored by Kroger and Prima Peaches. All opinions expressed in the post are my own and not those of The Kroger Co.
When I was a kid, my dad would always have peaches and cottage cheese. I always wanted to eat it also. Peaches were a fruit I loved to eat. My mom would make peach cobbler and I was a huge fan of it! It’s actually not hard to make!
Peaches are the biggest part of the recipe, so be sure to get good ones!
They are grown in California’s fertile San Joaquin Valley and world-renowned for their exceptional quality and delicious farm fresh flavor. Their mission is to celebrate the simple joys of summer.
We all could use more joy this summer! You can find these delicious peaches from now until October in the produce department.
I love that my kids love them! They make for the perfect snack after a long day of learning! They are filled with vitamins C and A. They are also the perfect item to use in a recipe, like peach cobbler!
Perfect for snacking!
For this EASY peach cobbler recipe you’ll need:
¼ cup of brown sugar
¼ tsp vanilla extract
¼ tsp nutmeg
½ tsp cinnamon
⅓ c milk
⅓ tsp salt
1 tsp baking powder
1 c sugar
½ c flour
¼ c melted butter
About 2 cups of fresh yellow peaches. I used 3. I like a more peachier taste!
- Preheat oven to 350
- Mix flour, ⅔ c sugar, baking powder, and salt. Add the egg and milk next! Stir well!
- Add the melted butter to a 9 in pan and pour the batter on top.
- Peel and slice the peaches on top of the batter. Add ⅓ c of sugar, vanilla extract, cinnamon, and nutmeg. I sprinkled a lot of brown sugar on top!
- Bake for 40-45 minutes!